Chocolate Forming Chains

LAMBDA Chain delivers long-term operation without additional lubrication. It is therefore ideal for the chocolate and confectionary industries where products must be free from oil contamination. This durable lube-free roller chain provides that protection along with long-lasting, cost-effective performance - making it a smart choice.

Advantages of using LAMBDA Chains:

  • Clean operation
  • Reduce maintenance and improve productivity
  • Longer wear life

Some of the most common chains used for chocolate forming:

  • RS16B LAMBDA Special D5
  • RS100 LAMBDA Special Extended Pin (W=15.88 m)
  • RS100 LAMBDA Special Extended Pin and Guide Roller
  • RS Pitch= 20mm special attachment
  • RS20B LAMBDA Special WA Attachment and Extended Pin
  • ANSI/BS LAMBDA